Hope you all had a fantastic 4th of July weekend! I was really hoping to share this one with you before the holiday so you could whip some up for your weekend bbq’s but life got in the way and I had to hog this potato salad all to myself for a few days longer. I made this for a BBQ last weekend and it was so good that I made up another batch this weekend when we had a party on Saturday. I decided to do an ultimate classic summer bbq, we served pulled pork, cole slaw, potato salad, caprese salad, watermelon & feta salad and corn on the cob. Everyone gobbled it up!
I’ve made my fair share of potato salads in the past and I make a pretty good one but THIS ONE. I can’t even. It’s seriously the best one I’ve ever made, I may never make another potato salad again. It’s not healthy, its not even trying to be healthy, its just potato salad in all its glory goodness.
When Tom lived in the city, we used to walk to this little bagel shop called Bagel Rising every weekend morning to get our breakfast/lunch (back when we used to do something called sleep-in). The bagels were good and the sandwiches were awesome but the potato salad! Holy yum. After tasting that the first time, I decided to give it a try and see if I could replicate it. I wasn’t ever able to make it taste exactly like their magic recipe but after this one, I’ll never try again, I think it might be better. This potato salad is the potato salad of all potato salads, if you make it, you may have people bowing down to you hailing you a god sent from the heavens.
Ok, I’ll stop gushing now, I guess you get it. Its good. Make it. Now.
WHAT MAKES ME HAPPY:
Some of our best friends had their baby boy last week and he’s SO friggin cute. It never gets old watching a baby sleep, they always look so peaceful and happy!
(Hope you guys don’t mind me exploiting your baby on here but he better get used it, this kid is gonna be famous some day).