So I was going to start by apologizing for the lack of recipes I’ve been posting lately but I think I’m going to stop myself. I started this blog as a way to share my love for cooking delicious food and sharing it with all of the like-minded folks out there. I didn’t start it so that I could feel guilty every day I don’t get a chance to create a new post.
Lately I’ve been extremely busy with work and when I’m not working, I just want to relax and spend time with my husband and puppy and NOT sit in front of the computer more since I spend my entire day in front of it. When it comes to enjoying my life and spending time with friends and family, I think that should always come first. SO, I’m putting it out there. I may not post every day, but when I do, I’m going to have fun doing it and I’ll continue sharing delicious recipes with you. I hope you’ll keep coming back and continue to follow me on my journey :).
Ok, let’s talk about this AMAZING shrimp dish.
I was kind of craving Chinese takeout the other night so I wanted to create something equally as delicious but a little bit more friendly on the waist line. I decided to make a little version of fried rice but use quinoa instead of rice.
I started out by cooking some onions & peppers and scrambling some eggs. Then I added the shrimp, cooked until done and finished off with the pineapple, quinoa and asian sauce. This whole meal will be on the table in about 30 minutes or less.
I wish I had made more of this for leftovers, it was almost even more delicious the 2nd day. Finish off with a little extra sriracha if you like it spicy.