Ok, so I know its Thursday but I’m actually writing this on Wednesday which is like my Friday since I’m now officially on vacation. Are you still with me? Ok, good. Well, since its basically Friday I figured we would celebrate with some crazy delicious chocolately, peanuty, pretzely goodness. Your head might just explode when you try these because they are pretty freaking delicious. In fact, you may just take the entire rack and dump them straight into your mouth after you try one.
Remember how Immaculate Baking sent me some of their new products to try? I already posted about the Coconut Macaroons so I figured it was time to shine a little light on these Gluten Free Peanut Butter cookies. I cooked one up to try it the day I got them and I was in peanut butter heaven. They are almost like shortbread cookies, they are so buttery and just melt in your mouth.
I know what you’re thinking, umm, Mai-Lis, these are gluten free and you’re putting pretzels in them? Yes I am. Because its delicious. AND, there are a few companies that make gluten-free pretzels so no excuses! Make these!
Want to know a fun fact? These cookies rode in their own private jet. Ok, well maybe the jet wasn’t just for the cookies, it was more for my husband and a few of his colleagues, but the main reason for the trip was to transport these cookies to Maine. Ok, well maybe there was a meeting and they just came along for the ride but they rode in a jet OK??? jeeez
One package cooks 12 jumbo cookies but I wanted to make more so I cut each one in half to make 24. This is how I am going to give you the recipe but if you would prefer larger cookies just skip that step in the recipe.
If you aren’t able to find the peanut butter cookies in your store, you can try it with any of their other flavors. Triple Chocolate cookies with pretzels & chocolate drizzle? Um, yes please.
Happy almost Friday! Enjoy!