Garlic Peanut Soba Noodles

Garlic Peanut Soba Noodles

If you’ve ever been to the Yard House and had their garlic noodles, you know that they are amazing but also probably filled with 1/2 lb of butter and enough sodium to last you a week.  These garlic noodles were inspired by them but they have a slightly different flavor profile.  It was 90 degrees out a  few nights ago so I decided something cold for dinner would be best so I whipped up some soba noodles, sautéed vegetables and peanut sauce and then cooled it in the fridge briefly before serving.

Garlic Peanut Soba Noodles

The great thing about this is that you can use whatever you have on hand and the whole meal comes together in about 20-30 minutes.  I had some leftover cole slaw mix so I sautéed up some onions, cabbage and carrots, tossed with the noodles and then topped with a peanut sauce.

Garlic Peanut Soba Noodles

You could serve these warm as well but they were EXTRA good cold as leftovers.

Garlic Peanut Soba Noodles

IF you have any on hand, some sliced scallions would be great in this recipe, I just didn’t have any so I did without.

Garlic Peanut Soba Noodles

You can also add more sriracha if you like things a little spicier.

Happy FRIDAY!!  Hope you all have another fantastic weekend!



Summer thunderstorms.


There is something kind of exciting about a summer thunderstorm.  From our house we can see the clouds forming and the storms moving across the water, its fun to see them approach and then hearing the thunder and watching the lightening.  We got hit with a doozy on Monday.  It passed in about 5 minutes but it hit us hard!

Garlic Peanut Soba Noodles


  • 1 tablespoon coconut oil (or cooking oil)
  • 1/2 Medium onion (diced)
  • 2 cups shredded vegetables*
  • 1 tablespoon minced garlic
  • 2 tablespoons lime juice
  • 2 tablespoons water
  • 3 tablespoons soy sauce
  • 2 tablespoons sweet chili sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 3 tablespoons peanut butter
  • squeeze sriracha
  • 1/2lb soba noodles


1. Cook soba noodles according to package instructions. Drain and rinse with cold water.
2. In a sauté pan heat coconut oil over medium heat. Add onions and shredded vegetables and cook until soft (5-10 minutes). Add minced garlic and cook for another 1-2 minutes.
3. In a blender combine lime juice, water, soy sauce, sweet chili sauce, rice vinegar, sesame oil, sriracha and peanut butter until just combined.
4. Add soba noodles to the vegetables along with peanut sauce and toss to coat well.
5. Serve topped with sesame seeds or chopped peanuts.


* I used shredded carrots and cabbage, you could use peppers, zucchini, squash or whatever you have on hand

One Response to Garlic Peanut Soba Noodles

  1. Amanda says:

    This sounds so good! Pinning it!

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