Chocolate Flax Almond Butter

Chocolate Flax Almond Butter

I am SO happy to be reunited with almond butter!  I feel like it’s a long-lost friend that I haven’t seen in forever but we were able to pick up right where we left off last :).  Sometimes I take short cuts by buying things pre-made but almond butter is one of the few things that I have to make myself.  Whenever I buy it in the store, it is never the right consistency, it’s always hard and somewhat chunky and doesn’t work great for dipping fruit into or smoothing onto a piece of toast.

Chocolate Flax Almond Butter

I’ve been bad about making it lately so as a result I have been in an almond butter drought! But it could last no longer! I decided to make a big deal about its return and make it extra healthy with some flax and extra delicious with some chocolate.  Holy yum!

Chocolate Flax Almond Butter

Making your own almond butter is seriously easy, I made this batch today quickly on my lunch break.  If you have a good food processor and some almonds, get an empty jar and a spoon ready because its time to make some!  For this variation, I tossed some raw, unroasted almonds in a little maple syrup & ground flax seed.  Then I roasted them for 15 minutes, let them cool slightly and then threw it in the food processor to let the magic happen.

Chocolate Flax Almond Butter

Rich, creamy and DELICIOUS!

Chocolate Flax Almond Butter

For a snack this afternoon I dipped some pretzels into the chocolate almond butter.  Um. Yah. That was freaking amazing. It was like a decadent chocolate covered pretzel with just the right amount of salty and sweet.



A freshly made bed.


Yes. Just Yes.

Chocolate Flax Almond Butter


  • 2.5 cups raw unroasted almonds
  • 2 tablespoons ground flax seed
  • 1 tablespoon real maple syrup
  • 1 tablespoon cocoa powder
  • 3 tablespoons dark chocolate chips
  • 1 pinch salt


1. Preheat oven to 350 F.
2. Toss almonds, flax seed & maple syrup together in a bowl until evenly coated. Spread almonds in a single layer on a parchment lined baking sheet.
3. Roast for 15 minutes. Remove from the oven and let cool for 5-10 minutes.
4. Empty into a food processor and blend until smooth and creamy. You will need to scrape the sides off occasionally so it mixes evenly. It will take around 8-10 minutes to get the right consistency.

One Response to Chocolate Flax Almond Butter

  1. I got to make this Mai-Lis. Yum

Leave a Reply