Happy Friday! I can’t believe how fast the weeks have been flying by, I swear I was just writing last Friday’s post. Not only is it Friday but it’s a Friday before a long weekend, yipeee! What are you guys up to? Any fun plans??
Let’s talk fritatta shall we? Somehow I ended up with 3 dozen eggs in the fridge after I bought a dozen and then my aunt and uncle cleaned out their fridge in Newport. What better way to use up a bunch of eggs than a fritatta? This one takes a little bit longer than your normal fritatta because you have to roast the cauliflower first but its definitely worth it. I had a hard time not eating all of the roasted cauliflower before I put it it in the fritatta, it was SO GOOD!
One of our favorite side dishes to make is buffalo mashed cauliflower. It all started with the buffalo mashed potatoes I made last year. They were so good that I knew I was going to need to find a healthier version so we could have it more often. Insert cauliflower. I’m pretty much in-love with cauliflower, its so versatile and delicious and you can do a million different things with it. What’s even better? The farmers have been carrying huge heads of cauliflower at the Farmer’s Market lately so I can get my weekly fix fresh from the market.
I’ve pretty much eaten it for every meal since I made it, I think it might be time to take a break tonight. I have some spicy chocolate chili cooking in the slow cooker right now and I think I’m actually drooling it smells so good. I hope to share the recipe for that one with you next week!
Have a great long weekend everyone!!
WHAT MAKES ME HAPPY:
Crunching through fall leaves.
We took a hike in NH last weekend and it hadn’t rained in a while so we were walking through the woods in piles of crunchy leaves and beautiful red and orange leaves floating down from the trees. Fall is so beautiful!!