HELLO THERE! My forgotten blog child! Rather than jumping right into the stress that is my life these days, I’d rather talk about food for a little bit. I’ll give you an update on the boys after we dive into some pasta heaven.
SO, as we all know, I may be SLIGHTLY busy these days and my time in the kitchen has been pretty limited. It’s not to say that I wouldn’t love to be laboring over the stove on these snowy winter days cooking up all sorts of yummy goodness to share with you, it’s just that I don’t have the time to, period. And if I do happen to have the time to make something, I don’t have the time to photograph it before we’re shoving it into our face in the 2 seconds we have before the baby starts screaming. I HAVE made some pretty delicious things that I would love to share the recipes for but I don’t have good photos for them, I may just share them anyways and use the crappy cell phone pics that I took. You don’t care right? Oh good, thanks.
So the other day I got a delightful little package on my doorstep from Van’s Foods. I stood there opening the box at 4:00 in the afternoon, in my sweats, baby spit up all over me, starving because I hadn’t had a chance to eat any lunch. First I saw their soft baked granola and literally started plowing through it before I could even see what was in the rest of the box. It may be the sleep deprived hungry fog that I was in but that stuff is NO joke! It literally tastes like you’re eating oatmeal cookie dough. I’ve been trying to save a few morsels so I can take a pic for you so if I get a chance, I’ll post about it later.
The next things I came across were their new pasta sides. A few hours later I would be cooking up that deliciousness for a quick and easy dinner.
The pasta is gluten free and is made from whole grains & lentils, it really fills you up a lot faster than regular pasta. You can serve it as a side but I decided to make it a main meal by adding some spinach feta chicken sausage, wilted spinach and good “sprinkle” of parmesan cheese on top.
It was so fast to make, I even had time to snap a few photos for you. Say thank you Van’s! I’m looking forward to trying the other varieties, Rotini & Red Sauce and Ultimate Cheddar Penne. My ultimate review? Delicious as always. Fast, easy & full of good stuff. What more can you ask for?
Ok, pasta. Thank you for helping me through this tough time. Your time is done, let’s talk about the cutest babies that ever existed.
A lot has happened since my “Life in the NICU” post. Camden came home on January 8th and has been such a joy. He is seriously such a happy and lovely baby, we’re having so much fun with him. Jax was probably about a week behind him when he came down with RSV in the hospital. If you’re not familiar with it, it’s a really nasty respiratory infection and for a little 6 lb baby, it kicked his little bum. They transferred him to the pediatric ICU since the NICU no longer wanted him there with a contagious infection. He spent a little over a week sedated and on a ventilator while he pushed through it. It was really hard to see him like that, he went from a bright eyed little boy to being completely OUT for an entire week. We weren’t able to bring Camden into the hospital so Tom & I took turns driving into the city to see him. We felt guilty not being able to spend much time there but when we were there, there wasn’t anything we could do besides watch him and talk to the doctors. It was a tough few weeks but he has finally come out of it. He’s had to basically relearn feeding and everything he was doing before the illness. They wouldn’t take him back in the NICU so he spent a week on the general pediatric floor which was totally not the place for him. The poor little guy was laying in a normal hospital room in the middle of this huge bed by himself with nurses that only stopped in every few hours. We got pretty upset about the situation and ended up transferring him to the Special Care nursery at a more local hospital. He is now completely over the RSV and doing SO well, we’re hoping he’ll be home soon. He’s had quite the journey but he’s a strong little dude and we can’t wait for him to come home and be with his brother.
On top of all of that, we lost my wonderful grandfather who had been sick recently. We were really hoping to make it down to see him with the boys but unfortunately we weren’t able to. We did get to do a little video chat with him a few weeks ago so I’m glad he at least got to see them. He will be sorely missed. Needless to say, it’s been a rather rough winter.
Oh yah and then this. Snow. Snow. And. More. Snow. I don’t even know what to say other than I’m OVER IT. Spring please! Bring me sunshine and warm breezes and long days where I can take the dog & the boys out for long walks in the stroller. At this rate, we’ll have snow into August. BTW – how hilarious is it that this guy was actually driving his car like this? F for effort.
Ok, that’s all for now. Hope to be back soon! Thank you for not leaving me
Oh, and Happy Birthday Dad! I love you!!!